news
06-28-2012, 07:04 PM
A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say.
http://ads.pheedo.com/img.phdo?p=1 (http://ads.pheedo.com/click.phdo?p=1)
More... (http://feeds.nytimes.com/click.phdo?i=bd44ed2f44d3187e2f88aeb92be2aa74)
http://ads.pheedo.com/img.phdo?p=1 (http://ads.pheedo.com/click.phdo?p=1)
More... (http://feeds.nytimes.com/click.phdo?i=bd44ed2f44d3187e2f88aeb92be2aa74)