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06-02-2016, 04:03 AM
Job Summary The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. The Cook II is required to adhere to the mission…
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/line-cooks-and-banquet-cooks/1170240202)
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/line-cooks-and-banquet-cooks/1170240202)