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11-18-2012, 12:16 AM
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Nathan Wood: Cooking the perfect turkey is all about the temperature, part two (http://www.michigandaily.com/arts/11thanksgiving-turkey-216)
The Michigan Daily
Though praising and bashing the eats in Ann Arbor is my customary modus operandi, I'm shifting course a bit this time around in honor of Turkey Day. Join me as I mix together a few family favorites, a blue ribbon culinary technique or two and some real deal ...
and more » (http://news.google.com/news/more?ncl=do56ilx1ZyIDUUM&ned=us&topic=e)
More... (http://www.michigandaily.com/arts/11thanksgiving-turkey-216)
Nathan Wood: Cooking the perfect turkey is all about the temperature, part two (http://www.michigandaily.com/arts/11thanksgiving-turkey-216)
The Michigan Daily
Though praising and bashing the eats in Ann Arbor is my customary modus operandi, I'm shifting course a bit this time around in honor of Turkey Day. Join me as I mix together a few family favorites, a blue ribbon culinary technique or two and some real deal ...
and more » (http://news.google.com/news/more?ncl=do56ilx1ZyIDUUM&ned=us&topic=e)
More... (http://www.michigandaily.com/arts/11thanksgiving-turkey-216)