news
04-07-2013, 11:23 PM
Research showed that the association between red meat and heart disease risk might be related not just to fat but to bacteria that thrive on a component of red meat.http://rss.nytimes.com/c/34625/f/642562/s/2a70a4ab/mf.gif
http://da.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2.img (http://da.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2.htm)http://pi.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2t.img
More... (http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?partner=rss&emc=rss)
http://da.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2.img (http://da.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2.htm)http://pi.feedsportal.com/r/161991030647/u/79/f/642562/c/34625/s/2a70a4ab/a2t.img
More... (http://www.nytimes.com/2013/04/08/health/study-points-to-new-culprit-in-heart-disease.html?partner=rss&emc=rss)