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04-16-2012, 08:40 PM
http://www.cbc.ca/gfx/images/news/topstories/2012/04/16/hi-fast-food-burger-852-cp--6col.jpg
Salt levels in meals sold at major fast food chains vary substantially across developed countries, according to a new study that challenges the industry and governments to get tougher to protect public health.


More... (http://www.cbc.ca/news/canada/calgary/story/2012/04/16/salt-fast-food.html?cmp=rss)

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