news
04-23-2012, 05:47 PM
Dixon's Public House is looking for FT BOH line/prep cooks. Competitive wages. Contact Information: Matt Young (Chef) 403-254-1200 Melissa Gallant (General Manager) 403-254-1200
More... (http://calgary.kijiji.ca/c-jobs-bar-food-hospitality-Dixons-FULL-TIME-BOH-POSITIONS-W0QQAdIdZ373959768)
More... (http://calgary.kijiji.ca/c-jobs-bar-food-hospitality-Dixons-FULL-TIME-BOH-POSITIONS-W0QQAdIdZ373959768)