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05-11-2012, 03:52 PM
Alcohol content in wine is an issue that is generating a lot of discussion among winemakers, critics and consumers around the world, as levels seem to rise year after year. Part of the problem is that there is no "normal" alcohol level for wine. Some light wines have no more alcohol than a lager. Others, like those of Weingut Franz Hirtzberger, topped out at 14 percent. Is that a bad thing? Not necessarily.
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