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09-19-2013, 10:13 PM
http://i.cbc.ca/1.1858480.1379464537!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/gort-s-gouda.jpg E. coli infection was the primary cause of death for a person who became ill after eating Gort's Gouda cheese from a farm in Salmon Arm, B.C. health authorities have confirmed.
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