Pasteurized lobster could open new markets

[news]

http://i.cbc.ca/1.1523233.1380775978!/httpImage/image.jpg_gen/derivatives/16x9_460/pe-hi-cooked-lobster.jpg P.E.I. is a step closer to marketing lobster that will last up to a month after it is cooked, and that could make it much easier to sell outside of the province.


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