news
08-25-2014, 01:08 AM
Under the leadership of the Executive Chef and Sous Chef, the Banquet Cook is responsible for preparing and delivering food service as per the banquet function sheet. Responsibilities: Create…
More... (http://www.kijiji.ca/v-bar-food-hopitality-jobs/calgary/banquet-cook/1013875365)
More... (http://www.kijiji.ca/v-bar-food-hopitality-jobs/calgary/banquet-cook/1013875365)