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10-14-2014, 07:51 PM
http://i.cbc.ca/1.2798284.1413313032!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/header.jpg There’s no shortage of ways to use up the last of the big bird post-Thanksgiving feast. And because every turkey comes with free DIY stock, soup will be on the menu for many this week.
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