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View Full Version : Reducing salt 'would cut cancer'


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07-23-2012, 06:27 AM
Cutting back on salty foods such as bacon, bread and breakfast cereals could reduce people's risk of developing stomach cancer, according to the World Cancer Research Fund (WCRF).

More... (http://www.bbc.co.uk/news/health-18923994#sa-ns_mchannel=rss&ns_source=PublicRSS20-sa)

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