Birmingham Journal: Shove Over, Cornish Pasty: Balti Curry Vies for a Spot on Britain’s Culinary Honor Roll

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Some say Balti curry, adapted from Pakistan for British tastes, should gain European recognition alongside the Cornish pasty.http://rss.nytimes.com/c/34625/f/642565/s/42ba1185/sc/26/mf.gif


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