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04-28-2015, 10:39 AM
http://i.cbc.ca/1.3050039.1430137776!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/country-ribbon-sign-cbc.jpg The Canadian Food Inspection Agency identified serious concerns about sanitation and the safety of chicken produced by a Newfoundland processing operation before suspending the company's licence last fall.
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