Spanish Tuna Fishing Melds to Japan’s Taste, Endangering a 3,000-Year-Old Technique

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In response to fishing quotas and consumer demand, companies that run the almadraba are shifting to ranching to help fatten the tuna, rather than lifting and killing their catch.http://rss.nytimes.com/c/34625/f/642565/s/47005d5d/sc/3/mf.gif


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