Marguerite Patten, Acclaimed British Food Writer and Home Economist, Dies at 99

[news]

Starting out during the rationing years of the 1940s and 1950s, Ms. Patten, who wrote more than 170 books, was one of Britain’s first television chefs.http://rss.nytimes.com/c/34625/f/642565/s/47211268/sc/26/mf.gif


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