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06-20-2015, 03:14 AM
http://i.cbc.ca/1.3121353.1434766894!/fileImage/httpImage/image.jpeg_gen/derivatives/16x9_460/macgregor-manyluk.jpeg CBC Calgary food guide Julie Van Rosendaal speaks to 15-year-old MacGregor Manyluk about raising pigs on an Alberta farm that end up on dishes prepared by high-end chefs.
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