Barbecue blues: Why steaks and burgers won't get cheaper any time soon

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http://i.cbc.ca/1.2639176.1399828706!/cpImage/httpImage/image.jpg_gen/derivatives/16x9_460/bosnia-pampered-cows.jpg The constantly growing cost of beef is offering a complex economic lesson in cattle supply and consumer demand, fuelled in large part by protein-loving appetites beyond Canadian borders.


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