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08-02-2015, 12:39 AM
EXPERIENCED SOUS CHEF, must have minimum 5 years experinece in the role of sous chef. Experienced in ordering, budgeting, food costs, managing staff, staff rotation. The starting comentstion package…

More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/sous-chef/1091730270)