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12-04-2015, 11:51 AM
There are many reasons to love Hanukkah (http://start.westnet.ca/newstempch.php?article=news/hanukkah-recipes/), but at the top of the list are the jelly donuts, sufganiyot in Hebrew, that get fried up this time of year. Since Hanukkah is all about the miraculous oil that stuck around for eight biblical days, this holiday is celebrated by eating things that are -- you guessed it -- fried in oil. So, donuts (and also latkes).
If you've been eating sufganiyot for ages, now would be a great time to experiment with your go-to jelly donut recipe. While you can't go wrong with the classic raspberry jelly-filled donut, blackberry and grapefruit curd bring sufganiyot to new, beautiful heights.
Related on HuffPost:
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If you've been eating sufganiyot for ages, now would be a great time to experiment with your go-to jelly donut recipe. While you can't go wrong with the classic raspberry jelly-filled donut, blackberry and grapefruit curd bring sufganiyot to new, beautiful heights.
Related on HuffPost:
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. (http://start.westnet.ca/newstempch.php?article=terms.html/) It may be used for personal consumption, but may not be distributed on a website.
http://rc.feedsportal.com/r/244160566286/u/0/f/677045/c/35496/s/4bff58bc/sc/26/rc/1/rc.img (http://rc.feedsportal.com/r/244160566286/u/0/f/677045/c/35496/s/4bff58bc/sc/26/rc/1/rc.htm)
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More... (http://feeds.huffingtonpost.com/c/35496/f/677045/s/4bff58bc/sc/26/l/0L0Shuffingtonpost0N0C20A150C120C0A30Csufganiyot0E recipes0Ejelly0Efilled0Edonuts0In0I8717340A0Bhtml/story01.htm)