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View Full Version : The Fastest Way to Ripen a Rock-Hard Avocado


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01-18-2016, 08:12 PM
Damn, an avocado with salt is awesome. Too bad the one you were hoping to eat is still totally under-ripe. Here, a speedy trick to help it ripen faster (aka almost overnight).

Related: Spaghetti with Avocado Sauce (http://www.purewow.com/food/How-to-Ripen-Avocado?utm_source=huffpo&utm_medium=syndication&utm_campaign=avocado)

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What you need: An apple, a brown paper bag and that not-quite-ready avocado

What you do: Place the apple and the avocado together in the bag, then fold over the opening as best you can to seal it off. Let the fruits sit together overnight and--voilą! You'll have a ripe avocado, ready to be enjoyed.

Why this works: Apples give off ethylene, a naturally occurring gas required for the ripening process.

So does this work with other fruits and veggies? Yup! Bananas, corn, tomatoes...sometimes nature just needs a little help.

Related:

Green Smoothie with Avocado and Apple (http://www.purewow.com/recipes/Green-Smoothie-with-Avocado-and-Apple?utm_source=huffpo&utm_medium=syndication&utm_campaign=avocado)
The World's Best Avocado Chicken Salad (http://www.purewow.com/recipes/Avocado-Chicken-Salad?utm_source=huffpo&utm_medium=syndication&utm_campaign=avocado) -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. (http://start.westnet.ca/newstempch.php?article=terms.html/) It may be used for personal consumption, but may not be distributed on a website.



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