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03-05-2016, 04:19 PM
If dinnertime is getting a little ho-hum and you find yourself making the same five meals over and over again, it's time to spice up your repertoire. From Sausage Lasagna to Pecan Crusted Chicken Tenders, these tested and perfected recipes will have your family excited for supper again.
1. Sausage Lasagna (http://www.onceuponachef.com/2016/02/sausage-lasagna.html)
http://images.huffingtonpost.com/2016-03-02-1456942694-1605261-SausageLasagna-thumb.jpg (http://images.huffingtonpost.com/2016-03-02-1456942694-1605261-SausageLasagna.jpg)
If you've been searching for a "keeper" lasagna recipe, look no further. Made with a quick sausage bolognese loaded with veggies, this lasagna is a flavorful crowd-pleaser. GET THE RECIPE (http://www.onceuponachef.com/2016/02/sausage-lasagna.html)
2. Filipino-Style Chicken Adobo (http://www.onceuponachef.com/2016/01/filipino-style-chicken-adobo.html)
http://images.huffingtonpost.com/2016-03-03-1456972875-1986406-FilipinoAdobeChicken-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456972875-1986406-FilipinoAdobeChicken.jpg)
In the Philippines, "adobo" refers to the process of simmering meat in a tangy vinegar and soy based sauce flavored with garlic, bay leaves and black pepper. This version is made with coconut milk, which tames the vinegar and adds body to the sauce. GET THE RECIPE (http://www.onceuponachef.com/2016/01/filipino-style-chicken-adobo.html)
3. New Orleans-Style Barbecue Shrimp (http://www.onceuponachef.com/2012/03/new-orleans-style-barbecue-shrimp.html)
http://images.huffingtonpost.com/2016-03-03-1456973850-8372148-NewOrleansBBQShrimp-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456973850-8372148-NewOrleansBBQShrimp.jpg)
New Orleans Barbecue Shrimp has actually very little to do with barbecue -- the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Kids and grown-ups alike love this one! GET THE RECIPE (http://www.onceuponachef.com/2012/03/new-orleans-style-barbecue-shrimp.html)
4. Italian Meatloaf (http://www.onceuponachef.com/2016/01/italian-meatloaf.html)
http://images.huffingtonpost.com/2016-03-03-1456974253-3230223-ItalianMeatloaf-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456974253-3230223-ItalianMeatloaf.jpg)
This meatloaf is like one big giant meatball, only it has a lot more flavor and is a lot less work. Leftovers are even better the next day, sliced and topped with melted cheese in a warm sandwich. GET THE RECIPE (http://www.onceuponachef.com/2016/01/italian-meatloaf.html)
5. Thai Minced Chicken Lettuce Cups (http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html)
http://images.huffingtonpost.com/2016-03-03-1456975334-3820978-ThaiLettuceCups-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456975334-3820978-ThaiLettuceCups.jpg)
Boldly flavored, these Thai-style lettuce cups will touch all your taste sensations. The best part? They're a cinch to make. GET THE RECIPE (http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html)
6. Swedish Meatballs (http://www.onceuponachef.com/2014/12/swedish-meatballs.html)
http://images.huffingtonpost.com/2016-03-03-1456977331-9286443-SwedishMeatballs-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456977331-9286443-SwedishMeatballs.jpg)
Delicate, bite-sized and covered in a light cream gravy -- what's not to love about Swedish meatballs? Spoon them over lightly buttered egg noodles for a dinner that will disappear quickly! GET THE RECIPE (http://www.onceuponachef.com/2014/12/swedish-meatballs.html)
7. Pecan Crusted Chicken Tenders with Honey Mustard Sauce (http://www.onceuponachef.com/2013/10/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html)
http://images.huffingtonpost.com/2016-03-03-1457016737-8621457-PecanCrustedChickenTenders-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1457016737-8621457-PecanCrustedChickenTenders.jpg)
In this gourmet twist on chicken tenders, tenderloins are breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and served with a creamy whole grain honey mustard sauce. Since the pecans are finely chopped, even kids who think they don't like nuts will try them, ask for seconds, and even sneak thirds when you're not looking! GET THE RECIPE (http://www.onceuponachef.com/2013/10/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html) -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. (http://start.westnet.ca/newstempch.php?article=terms.html/) It may be used for personal consumption, but may not be distributed on a website.
http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/1/rc.img (http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/1/rc.htm)
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More... (http://feeds.huffingtonpost.com/c/35496/f/677045/s/4e0e36d7/sc/26/l/0L0Shuffingtonpost0N0Cjennifer0Esegal0C70Efoolproo f0Efamily0Edinner0Ib0I93680A280Bhtml/story01.htm)
1. Sausage Lasagna (http://www.onceuponachef.com/2016/02/sausage-lasagna.html)
http://images.huffingtonpost.com/2016-03-02-1456942694-1605261-SausageLasagna-thumb.jpg (http://images.huffingtonpost.com/2016-03-02-1456942694-1605261-SausageLasagna.jpg)
If you've been searching for a "keeper" lasagna recipe, look no further. Made with a quick sausage bolognese loaded with veggies, this lasagna is a flavorful crowd-pleaser. GET THE RECIPE (http://www.onceuponachef.com/2016/02/sausage-lasagna.html)
2. Filipino-Style Chicken Adobo (http://www.onceuponachef.com/2016/01/filipino-style-chicken-adobo.html)
http://images.huffingtonpost.com/2016-03-03-1456972875-1986406-FilipinoAdobeChicken-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456972875-1986406-FilipinoAdobeChicken.jpg)
In the Philippines, "adobo" refers to the process of simmering meat in a tangy vinegar and soy based sauce flavored with garlic, bay leaves and black pepper. This version is made with coconut milk, which tames the vinegar and adds body to the sauce. GET THE RECIPE (http://www.onceuponachef.com/2016/01/filipino-style-chicken-adobo.html)
3. New Orleans-Style Barbecue Shrimp (http://www.onceuponachef.com/2012/03/new-orleans-style-barbecue-shrimp.html)
http://images.huffingtonpost.com/2016-03-03-1456973850-8372148-NewOrleansBBQShrimp-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456973850-8372148-NewOrleansBBQShrimp.jpg)
New Orleans Barbecue Shrimp has actually very little to do with barbecue -- the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Kids and grown-ups alike love this one! GET THE RECIPE (http://www.onceuponachef.com/2012/03/new-orleans-style-barbecue-shrimp.html)
4. Italian Meatloaf (http://www.onceuponachef.com/2016/01/italian-meatloaf.html)
http://images.huffingtonpost.com/2016-03-03-1456974253-3230223-ItalianMeatloaf-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456974253-3230223-ItalianMeatloaf.jpg)
This meatloaf is like one big giant meatball, only it has a lot more flavor and is a lot less work. Leftovers are even better the next day, sliced and topped with melted cheese in a warm sandwich. GET THE RECIPE (http://www.onceuponachef.com/2016/01/italian-meatloaf.html)
5. Thai Minced Chicken Lettuce Cups (http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html)
http://images.huffingtonpost.com/2016-03-03-1456975334-3820978-ThaiLettuceCups-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456975334-3820978-ThaiLettuceCups.jpg)
Boldly flavored, these Thai-style lettuce cups will touch all your taste sensations. The best part? They're a cinch to make. GET THE RECIPE (http://www.onceuponachef.com/2014/07/thai-minced-chicken-lettuce-cups.html)
6. Swedish Meatballs (http://www.onceuponachef.com/2014/12/swedish-meatballs.html)
http://images.huffingtonpost.com/2016-03-03-1456977331-9286443-SwedishMeatballs-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1456977331-9286443-SwedishMeatballs.jpg)
Delicate, bite-sized and covered in a light cream gravy -- what's not to love about Swedish meatballs? Spoon them over lightly buttered egg noodles for a dinner that will disappear quickly! GET THE RECIPE (http://www.onceuponachef.com/2014/12/swedish-meatballs.html)
7. Pecan Crusted Chicken Tenders with Honey Mustard Sauce (http://www.onceuponachef.com/2013/10/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html)
http://images.huffingtonpost.com/2016-03-03-1457016737-8621457-PecanCrustedChickenTenders-thumb.jpg (http://images.huffingtonpost.com/2016-03-03-1457016737-8621457-PecanCrustedChickenTenders.jpg)
In this gourmet twist on chicken tenders, tenderloins are breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and served with a creamy whole grain honey mustard sauce. Since the pecans are finely chopped, even kids who think they don't like nuts will try them, ask for seconds, and even sneak thirds when you're not looking! GET THE RECIPE (http://www.onceuponachef.com/2013/10/pecan-crusted-chicken-tenders-with-honey-mustard-sauce.html) -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. (http://start.westnet.ca/newstempch.php?article=terms.html/) It may be used for personal consumption, but may not be distributed on a website.
http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/1/rc.img (http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/1/rc.htm)
http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/2/rc.img (http://rc.feedsportal.com/r/247393752341/u/0/f/677045/c/35496/s/4e0e36d7/sc/26/rc/2/rc.htm)
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More... (http://feeds.huffingtonpost.com/c/35496/f/677045/s/4e0e36d7/sc/26/l/0L0Shuffingtonpost0N0Cjennifer0Esegal0C70Efoolproo f0Efamily0Edinner0Ib0I93680A280Bhtml/story01.htm)