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05-20-2016, 05:57 PM
Reports to: Chef, General Manager, Owner Specifications: Requires thorough knowledge of kitchen practices and procedures in order to perform in a high volume, fast paced position that requires a…
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/full-time-sous-chef-chef-de-partie-cook-line-cook/1166861248)
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/full-time-sous-chef-chef-de-partie-cook-line-cook/1166861248)