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11-04-2012, 04:02 PM
Have had 4 years in the food industry mainly in kitchen but serving work too, willing to get pro serve and work any hours available. I have a food safety course and was head line cook for 3 years and
More... (http://calgary.kijiji.ca/c-jobs-bar-food-hospitality-21-y-o-male-in-search-of-FT-work-W0QQAdIdZ428317429)
More... (http://calgary.kijiji.ca/c-jobs-bar-food-hospitality-21-y-o-male-in-search-of-FT-work-W0QQAdIdZ428317429)