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View Full Version : From candy floss to edible flowers, the Zoo's culinary quest for sustainability


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08-06-2016, 12:12 AM
http://i.cbc.ca/1.3708277.1470355051!/fileImage/httpImage/image.jpeg_gen/derivatives/16x9_460/zoo-food.jpeg How the Calgary Zoo's cuisine has evolved from the days of movie theatre-style concessions to zoo-grown herb aioli and house-baked foccacia.


More... (http://start.westnet.ca/newstempcb.php?article=canada/calgary/food-and-the-city-aug-5-1.3708258)

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