'I'm the first generation pie baker, so I make them the way I know how'

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http://i.cbc.ca/1.3717245.1470945521!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/food-and-the-city-kathy-leew.jpg Kathy Leew is an electrical engineer by day, pie baker by night. If you pop by the Hillhurst-Sunnyside Farmers' Market this fall, you’ll find her manning her own table, piled high with pies and tarts of all sizes, sharing her love of pastry with Calgarians.


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