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09-22-2016, 12:47 PM
The Chef de Partie will prepare, present, store, and dispatch all hot food products, specifically, but not limited to: entrees, carved items, roasts, starches, heated / cooked vegetables, hot hors d…
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/chef-de-partie/1201779291)
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/chef-de-partie/1201779291)