Calgary and Canmore chefs redefine backcountry cuisine

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http://i.cbc.ca/1.3776503.1474657955!/fileImage/httpImage/image.jpeg_gen/derivatives/16x9_460/mount-engadine-lodge.jpeg For many, the après part of a day of skiing, snowshoeing or hiking holds the most appeal; gathering around a crackling fire to nibble on crackers and cheese, and sip wine, local beer or hot chocolate in woolly socks with ruddy cheeked friends.


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