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10-05-2016, 11:22 AM
The Chef de Partie will prepare, present, store, and dispatch all hot food products, specifically, but not limited to: entrees, carved items, roasts, starches, heated / cooked vegetables, hot hors d…
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/chef-de-partie/1205470957)
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/chef-de-partie/1205470957)