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View Full Version : Lecce Journal: Italian Inmates Sip, Smell and Taste Their Way to Rehabilitation


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01-03-2017, 09:40 AM
A program teaches prisoners new professional skills and helps them develop a bond with the region known for its Negroamaro grape varieties.

More... (http://www.nytimes.com/2017/01/03/world/europe/italian-inmates-sip-smell-and-taste-their-way-to-rehabilitation.html?partner=rss&emc=rss)