news
12-15-2012, 07:33 PM
Using genetic testing, an ocean conservation group found that nearly 40 percent of the seafood from 81 grocery stores and restaurants was not what the establishment claimed it was.http://rss.nytimes.com/c/34625/f/642562/s/26a2e899/mf.gif
http://da.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2.img (http://da.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2.htm)http://pi.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2t.img
More... (http://www.nytimes.com/2012/12/16/us/mislabeled-foods-find-their-way-to-diners-tables.html?partner=rss&emc=rss)
http://da.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2.img (http://da.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2.htm)http://pi.feedsportal.com/r/151883617564/u/79/f/642562/c/34625/s/26a2e899/a2t.img
More... (http://www.nytimes.com/2012/12/16/us/mislabeled-foods-find-their-way-to-diners-tables.html?partner=rss&emc=rss)