news
01-28-2017, 11:46 PM
Must be able to work in flexible schedule. Can maintain records of stocks, repairs, sales and wastage. Supervise, co-ordinate and schedule the activities of 6-9 staff who prepare, portion and serve…
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/food-service-supervisor/1234946015)
More... (http://www.kijiji.ca/v-bar-food-hospitality-jobs/calgary/food-service-supervisor/1234946015)