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12-23-2012, 11:31 PM
The holidays in France mean a menu of culinary delights: champagne, foie gras, oysters and truffles, to name just a few. But scarcity has made the lowly fungi supremely expensive.http://rss.nytimes.com/c/34625/f/642565/s/26e3268f/mf.gif
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More... (http://rendezvous.blogs.nytimes.com/2012/12/23/the-trouble-with-truffles/?partner=rss&emc=rss)