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View Full Version : Home experiments yield charcuterie success for self-taught Calgarian


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04-01-2017, 12:27 AM
https://i.cbc.ca/1.4050788.1490998412!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/dave-salami.jpg Dave Sturies started out in his apartment, and now the cured meats and salamis he and Karen Kho produce for their company, Empire Provisions, are in demand on restaurant menus and charcuterie boards across Calgary.


More... (http://start.westnet.ca/newstempcb.php?article=canada/calgary/empire-provisions-food-city-march-31-2017-1.4050764)

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