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04-29-2017, 08:23 PM
https://i.cbc.ca/1.4091621.1493420126!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/paul-campanella-of-sugo.jpg Paul Campanella grew up in a village of about 6,000 a couple hours from Rome, and has been making cheese for about 35 years, when he stops to count.
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