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09-29-2017, 07:12 PM
https://i.cbc.ca/1.4313182.1506694536!/fileImage/httpImage/image.JPG_gen/derivatives/16x9_460/yann-blanchard.JPG Calgary pastry chef Yann Blanchard was recently invited to join Relais Desserts Association, an exclusive French organization. The chef says this is the pastry equivalent to receiving a Michelin star.
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More... (http://start.westnet.ca/newstempcb.php?article=canada/calgary/calgary-french-pastry-receives-membership-in-prestigious-association-1.4313148)
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