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10-24-2017, 09:20 AM
https://i.cbc.ca/1.4044074.1490719064!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/183247951.jpg A new study from the University of Toronto finds that packaged foods labelled with claims like "no added sugar" or "reduced in sugar" might have lower sugar levels than ones without — but that doesn't mean they have big reductions in calories.
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