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10-24-2017, 06:40 PM
At this otherworldly Los Angeles-area restaurant, the chef Jordan Kahn has stirred up a big buzz with food that claims to have no roots in the past.
More... (https://www.nytimes.com/2017/10/24/dining/vespertine-restaurant-california-pete-wells.html?partner=rss&emc=rss)
More... (https://www.nytimes.com/2017/10/24/dining/vespertine-restaurant-california-pete-wells.html?partner=rss&emc=rss)