3 of the world's hottest chilis to heat up your winter, plus 1 mild pepper for the more faint of heart

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https://i.cbc.ca/1.4490462.1516144931!/fileImage/httpImage/image.png_gen/derivatives/16x9_460/jayson-thomson.png In celebration of International Hot and Spicy Food Day, we've rounded up a list of ingredients that range from fragrant to piquant and occasionally even painful, depending on whom you ask.


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