news
10-05-2018, 02:22 PM
Patrick Wodni was cooking for a Michelin-starred restaurant in Berlin but wanted to do something ?useful.? Now, he aims to revolutionize institutional menus.
More... (https://www.nytimes.com/2018/10/05/world/europe/germany-chef-hospital-food.html?partner=rss&emc=rss)
More... (https://www.nytimes.com/2018/10/05/world/europe/germany-chef-hospital-food.html?partner=rss&emc=rss)