Aquaponics farm brings sustainable, local eats to Calgary's top restaurants

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https://i.cbc.ca/1.4919696.1543095512!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/paul-shumlich.jpg Calgary's a land-locked, arid region with a chilly clime — not exactly suited to raising fish or growing leafy greens. But a new sustainable farm is supplying some of the city's top restaurants by doing exactly that.


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