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12-11-2018, 07:07 PM
https://i.cbc.ca/1.4940934.1544543759!/fileImage/httpImage/image.png_gen/derivatives/16x9_460/irish-cream-1-png.png CBC food columnist Julie Van Rosendaal likes to have some eggnog in the fridge, but to serve, she likes to have a few alternatives on hand. When made by hand, horchata and Irish cream are a hit.
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