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02-06-2019, 10:08 PM
https://i.cbc.ca/1.5007811.1549467702!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/ac-cent-jpg.jpg The additive, MSG, has gotten some bad press but regulators consider it safe, and food columnist Julie Van Rosendaal makes an argument for including it in your cooking.
More... (http://action.news/newstempcb.php?article=/news/canada/calgary/monosodium-glutamate-msg-cooking-julie-van-rosendaal-opinion-1.5007709)
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More... (http://action.news/newstempcb.php?article=/news/canada/calgary/monosodium-glutamate-msg-cooking-julie-van-rosendaal-opinion-1.5007709)
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