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08-01-2019, 01:04 AM
https://i.cbc.ca/1.5231968.1564597362!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/rhubarb-charlotte-4.jpg This week, we pulled Nellie Lyle Pattinson’s Canadian Cook Book off the shelf. Canada’s first mass-produced cookbook was initially published in 1923 and authored by Nellie Pattinson.
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