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04-05-2021, 06:43 AM
For 37 years she stirred the pot at Martha Lou’s Kitchen in Charleston, S.C., a modest restaurant that became known as a temple for Low Country cuisine.
More... (https://www.nytimes.com/2021/04/04/dining/martha-lou-gadsden-dead.html)
More... (https://www.nytimes.com/2021/04/04/dining/martha-lou-gadsden-dead.html)