Why prepared rotisserie chickens are cheaper than ones you cook yourself

[news]

https://i.cbc.ca/1.6420954.1649979913!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/rotisserie-chicken.jpg A professor of poultry, a food economist and a grocery store insider explain why a pre-cooked, rotisserie chicken from the supermarket deli is typically cheaper than buying a raw, whole bird from the meat cooler in the butcher's department.


More... (https://www.cbc.ca/radio/costofliving/rotisserie-chicken-secrets-1.6418773)

From http://start.westnet.ca News
News Provided By
WestNet Wireless Internet