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09-24-2022, 01:12 AM
The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires a lot of investment and care.
More... (https://www.nytimes.com/2022/09/23/dining/dragon-fruit-farmers.html)
More... (https://www.nytimes.com/2022/09/23/dining/dragon-fruit-farmers.html)