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02-22-2023, 01:50 AM
https://i.cbc.ca/1.6755580.1677016736!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/charred-cabbage.jpg Cabbage is having a moment. Like other members of the brassica family — cauliflower, kale,*Brussels sprouts*—*cabbage is making an appearance on restaurant menus, whether it's*crunchy and briny or smooth and buttery*with charred edges.
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