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02-23-2023, 10:43 AM
https://i.cbc.ca/1.6755963.1677109924!/fileImage/httpImage/image.jpeg_gen/derivatives/16x9_460/pricilla-deo-co-owner-of-folke-restaurant.jpeg The no-tipping, all-inclusive payment model, where staff are paid higher wages and customers pay only the bill, is catching on at restaurants in Canada as people grow weary of the pressure to dole out bigger tips.
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