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02-25-2013, 11:44 AM
About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet, according to new research.http://rss.nytimes.com/c/34625/f/642565/s/28eddadd/mf.gif
More... (http://www.nytimes.com/2013/02/26/health/mediterranean-diet-can-cut-heart-disease-study-finds.html?partner=rss&emc=rss)
More... (http://www.nytimes.com/2013/02/26/health/mediterranean-diet-can-cut-heart-disease-study-finds.html?partner=rss&emc=rss)